A Lemon-Aid, literally.

A kitchen gadget I have recently taken to, and now swear by, is probably one of the oldest kitchen contraptions known to any cook. Simply stated, it's the age-old "Juicer".

I never realized how important this device was until I desperately needed it. I'd squeeze my lemons until they looked dry but always found myself disappointed in the amount of juice I received.

The age-old juicer has been "re-vamped" to look sleek and modern, like the one: .
Here are the problems with this modern contraption:
* It eventually hurts the palm of your hand.
* The seeds easily fall into your juice collection.

Sometimes the original product needs no modernization!

With the old version, you can:
* Easily collect the juice in a built in collection cup.
* Keep those pesky pits away from your juice collection, as this method is designed to filter the juice, and only the juice, into the collection cup.

In comparing the old with the new, my vote goes for the original juicer. It happens to be my favorite lemon "aid" in the kitchen!

Let me know what you think if you try these two out for yourself.